Wednesday, October 25, 2006

More on food goodies

I decided to spice up my bland diet a little with some home-made houmos (or Hummus), that terrific stuff we pig out on in Israel. Mixing some garbanzas, home-grown lemon, tahini, garlic and a little olive oil, I made a quart of this stuff that'll really spice up my tortillas and whole wheat toadst. Check it out: (If you come to visit I'll be happy to share some...)

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