Organic Farmer's Market

Today was the second trip with Jenny to San Jose's Farmer's Market, and this time I remembered to take some photos. I was introduced to a number of interesting people who are friends of Jenny's, one of whom is an expert on sprouting seeds. I'm going to start experimenting with this soon.
Check out these greens and carrots!
These are the best bell peppers!
I was trying to figure out what these things were. Turns out they're called "Tequisques" which, apparently, are like a cross between a yam and a potato. They are used in soups especially. Gianni says she loves em, so I'm going to stick one in the garden and see what happens (and eat the others!):